DUBAI KNAFEH PISTACHIO CHOCOLATE BAR SECRETS

Beautify The Dessert: Melt the colored or white chocolate inside of a double boiler or microwave-Safe and sound bowl. Drizzle it in to the candy bar mould to make a fairly marbled pattern.Milk: Any milk, from skim milk to total milk will function. Bittersweet chocolate: You may use chopped baking chocolate or good-high quality bittersweet chocolat